5-Night Caribbean Cruise
Inside
Oceanview
Balcony
Suite
Deals on this Cruise
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Other dates for this cruise
Cruise Itinerary
When it was refurbished in 2018, Mariner of the Seas joined several other ships in Royal Caribbean's fleet to experience the Royal Amplified transformation, a $120 million dollar renovation that resulted in a ship that is part luxury resort and part floating theme park. Sailing from Orlando, the ship offers a variety of three- and four-day Caribbean itineraries that are guaranteed to be packed with fun and adventure, even if you never leave the ship. The short trips are perfect for busy families and working professionals who find themselves with a long weekend to fill.
The most talked-about additions to the ship are the amusement park-like amenities, which include the FlowRider surf simulator, an inflatable laser tag arena, waterslides that tower stories above the deck, and the have-to-see-it-to-believe-it SkyPad, which involves a VR headset and a trampoline bungee. The ship also boasts an array of restaurants and cafés that will floor anyone with an outdated concept of what cruise dining can be. From the classic steakhouse fare at Chops Grille to the interactive hibachi experience at Izumi, you'll never want for variety when dining at sea. The Bamboo Bar, a retro, Polynesian-style bar serving tiki hut favorites, is another popular addition to the ship's bars and lounges.
Ship Reviews
Mariner of the Seas receives generally positive reviews for its friendly and hardworking staff, enjoyable entertainment, and a variety of activities, especially for families. Many guests praise the food and the ship's amenities, as well as the private island experiences. However, some guests note that the ship is showing signs of wear and could use updates, and there are mixed opinions on food quality and value for money. Crowding in public spaces and extra charges for specialty services are also mentioned as drawbacks. Overall, the cruise is recommended for its fun atmosphere and service, but some improvements are needed in maintenance, food variety, and pricing transparency.
The crew and staff are frequently described as friendly, helpful, and hardworking, often going out of their way to assist guests. Some mention staff being overworked, but service remains a highlight for most.