Enchantment of the Seas sets herself apart from other vessels in the Royal Caribbean fleet by offering a laid-back alternative to flashier ships. Those who expect the theme park experience that figures prominently in the cruise line's ads might be surprised to find that the ship doesn't have so much as a water slide, let alone the ice skating rinks, skydiving simulators, and ziplines found on Royal Caribbean's newest ships.
That said, the ship has gorgeous facilities, sparkling pools, and a full-service spa, ensuring that you have everything you need for a fun-filled and relaxing vacation. Most passengers on Enchantment like that the understated layout offers a throwback to a time when cruisers mixed and mingled while playing pool volleyball or competing in a game show.
This ship has a capacity of about 2,500 passengers, which is less than half the number that can be accommodated on Royal Caribbean's largest ships. The smaller size makes it easy to get to know your fellow passengers as well as the crew. The ship's more compact size also makes it easy to navigate, and fewer passengers make for speedier embarking and disembarking. Another unique bonus of sailing on this ship is the fact that since there aren't a ton of competing main dining venues, the kitchen is singularly focused, and the result is food that is one of the highlights of any cruise aboard this ship.
The food in the included dining venues is so good that even the most discerning foodies won't feel like they have to splurge on the specialty restaurants in order to get a decent meal. The buffet is excellent, with global options offering some of the tastiest dishes. If you want to plan a special night out while sailing on the Enchantment of the Seas, you can choose between the ship's two signature specialty restaurants, Chef's Table and Chops Grille. Chef's Table, in particular, offers a truly gourmet experience. Just make sure that you set aside a full three hours so that you can savor the five-course dining experience, which comes with wine pairings curated by your sommelier.