Island-hop to your favorite Hawaiian destinations on Norwegian Pride of America! Pride of America is perfect for navigating and viewing the beauty of the Hawaiian Islands and big enough to allow for hours of relaxation and entertainment between ports. Enjoy ‘Freestyle Cruising’ and flexibility with all the wonderful onboard activities, such as the Golf Driving Net, and Broadway- and Vegas-style shows in the Hollywood Theater. Guests can enjoy tantalizing fine dining cuisine at the Liberty or Skyline Main Dining Room, slice into fresh cuts of tender meats at Lazy J Texas Steakhouse, or satisfy the midnight food cravings at the Cadillac Diner – just a few of the 12 wonderful dining restaurants available onboard. Norwegian Cruise Line's Pride of America is a celebration at sea – of cruising, of freedom, and of every single guest’s right to the cruise vacation of their dreams!
Pride of America receives mixed reviews, with many guests praising the itinerary and the opportunity to see multiple Hawaiian islands efficiently. Service is often described as friendly and helpful, though some report understaffing and inconsistent experiences. Food quality and dining options are a frequent point of contention, with some guests enjoying specialty restaurants while others find main dining room offerings mediocre. Entertainment and activities are generally seen as limited compared to other cruise lines. Cabins are clean but often considered small or in need of updates. Ship cleanliness is mostly positive, though some mention maintenance issues. Pricing is seen as high, especially with added surcharges and limited inclusions. Excursions are a highlight for many, though some report cancellations or lack of availability. The ship rarely feels overcrowded, but reduced staffing impacts the atmosphere. Internet is widely criticized. Specialty services like the spa and butler service receive positive remarks, but some amenities are lacking compared to other ships.
Staff are frequently described as friendly, helpful, and accommodating, especially in specialty services. However, several guests report understaffing, overworked crew, and inconsistent service in dining and housekeeping.